Citrus Caprese Salad with Honey Vinaigrette
User Reviews
4.1
16 reviews
Good
Citrus Caprese Salad with Honey Vinaigrette
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Citrus Caprese Salad with Honey Vinaigrette ~ this is my riff on the classic caprese salad, with bright juicy citrus fruit standing in for the tomatoes.
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Ingredients
- citrus fruits at least, assorted, allow one piece of fruit per person
- basil fresh leaves
- 1 8- oz mozzarella cheese sliced, fresh, ball of
- salt sea salt; fresh cracked; to taste
- black pepper sea salt; fresh cracked; to taste
honey vinaigrette
- 3 Tbsp white balsamic vinegar
- 1 Tbsp honey
- 2 Tbsp extra virgin olive oil
- pinch salt
Instructions
- Slice the citrus fruit thickly, about 1/2 inch. Remove the peel with a small serrated knife or kitchen shears. Remove any seeds.
- Layer the fruit on individual plates or in a serving bowl or platter, alternating with the sliced cheese and basil leaves.
- Sprinkle everything with some salt and pepper, then drizzle with the dressing. Serve immediately.
- To make the dressing just shake or whisk the ingredients together. Taste to adjust.
Genuine Reviews
User Reviews
Overall Rating
4.1
16 reviews
Good
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