Citrus & Chickpea Salad Recipe with Lemon Herb Dressing

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    3 ½ cups

  • Calories

    1742 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Citrus & Chickpea Salad Recipe with Lemon Herb Dressing

Citrus Chickpea Salad with Lemon Herb Dressing…Eat this healthy salad by itself or serve it over fresh spinach!

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Ingredients

Servings
  • 3 tangelo can substitute navel oranges, Minneola variety
  • 2 chickpeas canned, 14 ounces each, drained and rinsed
  • 1 teaspoon lemon zest
  • 2 tablespoons parsley flat-leaf, minced

The Dressing:

  • 2 tablespoons extra virgin olive oil 1 teaspoon
  • ¼ cup tangelo juice from tangelos above
  • 2 tablespoon lemon juice fresh, Sunkist brand
  • ¾ teaspoon cumin ground
  • 1 teaspoon agave nectar
  • ¼ teaspoon black pepper ground
  • ¼ teaspoon salt
  • 2 tablespoons mint fresh, thinly sliced leaves
  • 2 tablespoons basil thinly sliced leaves

Instructions

  1. Cut off the peels of the tangelos and cut the segments away from the membranes (see How to Segment Citrus Fruits). Work over a bowl so that all of the juices are captured. Squeeze the extra juice out of the remaining membranes.
  2. Place the tangelo segments in a bowl, and mix with the chickpeas, lemon zest and parsley.
  3. Toss with the dressing. Serve.

The Dressing:

  1. In a small bowl, whisk together the olive oil, tangelo juice, lemon juice, cumin, agave nectar, pepper and salt. Stir in the mint and basil.

Notes

Nutrition Information

Show Details
Serving 0.5Cup Calories 174.2kcal (9%) Carbohydrates 24.7g (8%) Protein 5.6g (11%) Fat 4.7g (7%) Saturated Fat 0.7g (4%) Sodium 49.1mg (2%) Fiber 6.5g (26%) Sugar 7.7g (15%)

Nutrition Facts

Serving: 3½ cups

Amount Per Serving

Calories 1742 kcal

% Daily Value*

Serving 0.5Cup
Calories 174.2kcal 9%
Carbohydrates 24.7g 8%
Protein 5.6g 11%
Fat 4.7g 7%
Saturated Fat 0.7g 4%
Sodium 49.1mg 2%
Fiber 6.5g 26%
Sugar 7.7g 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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