Citrus Fennel Salad with Orange Blossom Vinaigrette
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
2 Salads
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Course
Salad
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Cuisine
International
Citrus Fennel Salad with Orange Blossom Vinaigrette
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A recipe for Citrus Fennel Salad with Orange Blossom Vinaigrette! This bright and refreshing salad pairs arugula with a variety of citrus flavors, fennel, pomegranate, and goat cheese.
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Ingredients
Citrus Vinaigrette:
- 1/2 cup olive oil
- 2 tablespoons grapefruit juice 30 milliliters; or lemon juice
- 2 tablespoons honey 30 milliliters
- 1/2 teaspoon orange blossom water
- 1/2 teaspoon kosher salt
Salad:
- 4 cups arugula 80 grams
- 1 fennel bulb shaved thin, small
- 1 grapefruit peeled and cut into segments
- 2 tangerines peeled and cut into segments, or clementines
- 1/2 cup pomegranate seeds 87 grams
- 4 ounces goat cheese crumbled; 113 grams
Instructions
- For the vinaigrette, in the bottom of a wide salad bowl, add the olive oil, grapefruit juice, honey, orange blossom water and salt, and whisk to combine.
- Add the arugula, fennel, grapefruit and tangerines, and toss the salad mixture with the dressing.
- Garnish the salad with pomegranate seeds and crumbled goat cheese before serving.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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