Citrus Honey Roasted Carrots
User Reviews
5
8 reviews
Excellent
Citrus Honey Roasted Carrots
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Citrus Honey Roasted Carrots get tossed with olive oil, salt, pepper, orange zest and honey before roasting to a golden delicious, sticky, caramelized finish.
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Ingredients
- 2 lbs carrot long
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 4 tbsp honey (separated)
- 1 orange (2 tbsp, zest only)
Instructions
- Preheat the oven to 400°F.
- Peel and trim the ends of each carrot. Toss with olive oil, kosher salt and black pepper.
- Line a tray with parchment paper and spread the seasoned carrots out, not overlapping.
- Zest half of an orange over the carrots and drizzle with 2 tablespoons of honey.
- Roast for 15-20 minutes, depending on size of carrots. Zest the other half of the orange and drizzle the remaining honey on top after roasting. Serve immediately.
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
638mg
(27%)
Potassium
795mg
(17%)
Fiber
7g
(28%)
Sugar
31g
(62%)
Vitamin A
37960IU
(759%)
Vitamin C
30.8mg
(34%)
Calcium
88mg
(9%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 638mg | 27% |
| Potassium | 795mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 31g | 62% |
| Vitamin A | 37960IU | 759% |
| Vitamin C | 30.8mg | 34% |
| Calcium | 88mg | 9% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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