Citrus Salad with Honey Ginger Mocktail
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Citrus Salad with Honey Ginger Mocktail
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This citrus salad recipe is refreshing and delicious and paired with a honey ginger mocktail you're going to love!
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Ingredients
For the honey ginger mocktail (makes 1)
- 1/4 cup honey
- 1/4 cup white sugar
- 1/2 cup ginger root peeled and sliced
- 3/4 cup water
- 1 tbsp rosemary minced fresh
- 1/4 cup white sugar
- 1 oz honey ginger simple syrup
- 2 oz Ritual Zero Proof Gin Alternative
- sparkling water
For the blood orange salad
- 1/4 cup basil packed, fresh
- 1/4 cup dill packed fresh
- 1/2 cup olive oil
- 1/4 cup Parmesan Cheese shredded
- 1/4 tsp salt
- 1/4 tsp black pepper ground
- 2 burrata cheese fresh, balls
- 1/2 cup pistachio chopped
- 2 blood orange segmented
- bread toasted, for serving
Instructions
To make the honey ginger mocktail (makes 1)
- Make the honey ginger simple syrup: To a small pot combine 1/4 cup honey, 1/4 cup sugar, 1/2 cup chopped ginger and 3/4 cup water. Bring to a boil and then turn to medium-low heat to simmer for 5 minutes. Remove from heat and let it stand for 5 minutes. Strain into a container and set aside.
- Make the rosemary sugar rim: Combine the rosemary and sugar and spread on a small plate.
- To make one cocktail rub the edge of a low glass with water or lemon wedge. Then press the glass onto the plate, turning the glass to coat the edges in the rosemary sugar.
- Add ice to the glass, pour over the honey ginger simple syrup, ritual gin and top with sparkling water.
To make the herb sauce
- With a mortar and pestle, make the herb sauce by combining fresh basil, dill, olive oil, parmesan cheese and salt and pepper. Set aside.
To make the blood orange pistachio burrata
- Arrange the orange segments and chopped pistachios on a small platter.
- Break the burrata into pieces over the orange segments and pistachios.
- Drizzle the herb sauce over the salad. Enjoy with toasted bread of your choice.
Notes
- If you don’t have a mortar and pestle, you can pulse the herb sauce ingredients in a blender or food processor to make the sauce.
- If you can’t find burrata, a soft ball of mozzarella cheese would also work.
- A delicious substitute for the pistachios would be chopped almonds.
Nutrition Information
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Calories
531kcal
(27%)
Carbohydrates
9.2g
(3%)
Protein
18.2g
(36%)
Fat
49g
(75%)
Saturated Fat
13.2g
(66%)
Polyunsaturated Fat
5.7g
(34%)
Monounsaturated Fat
27.7g
(139%)
Cholesterol
47.8mg
(16%)
Sodium
587.7mg
(24%)
Fiber
2.2g
(9%)
Sugar
3.3g
(7%)
Nutrition Facts
Serving: 2-4
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 9.2g | 3% |
| Protein | 18.2g | 36% |
| Fat | 49g | 75% |
| Saturated Fat | 13.2g | 66% |
| Polyunsaturated Fat | 5.7g | 34% |
| Monounsaturated Fat | 27.7g | 139% |
| Cholesterol | 47.8mg | 16% |
| Sodium | 587.7mg | 24% |
| Fiber | 2.2g | 9% |
| Sugar | 3.3g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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