Citrus Salsa (with Grapefruit)
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4
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Calories
14 kcal
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Course
Condiments, Snacks
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Cuisine
Mexican-American Fusion
Citrus Salsa (with Grapefruit)
Description
This Citrus Salsa (with Grapefruit) features peeled and segmented white grapefruit and lime pieces mixed with finely diced jalapeño and white onion. The citrus segments provide a bright and juicy base, while the jalapeño adds a noticeable but adjustable heat depending on quantity used. The onion contributes mild sharpness, and salt enhances the overall flavor. Parsley or cilantro adds a fresh herbal note when included.
The salsa should be refrigerated for at least an hour or preferably 24 hours to allow the flavors to meld and soften. It tends to be quite juicy, so straining excess liquid before serving can improve texture. The salsa can be a bright condiment for grilled chicken or similar dishes, complementing their seasoning with citrus acidity and a spicy kick.
Adjust the number of jalapeños to control spiciness. Season grilled chicken simply with salt and pepper before cooking to let the salsa’s flavor stand out. Use a thermometer to ensure chicken reaches safe internal temperature, then allow to rest before serving alongside the salsa.
Ingredients
- 1-2 jalapeño seeded and finely diced
- 1 small onion I used a white onion, finely diced
- 1 grapefruit white
- 1 lime
- salt to taste
- 1 tablespoon parsley optional, or cilantro, chopped
Instructions
- Peel and segment the white grapefruit and lime into sections, making sure to remove the skin, pith, and membranes. Chop the citrus sections into small pieces. Admittedly, I haven’t yet mastered the fruit segmenting thing, so I used my fingers to remove the skin, pith, and membranes from the fruit.
- Add the white grapefruit and lime pieces, diced jalapeno, and diced onion to a bowl and stir to combine.
- Sprinkle with a few dashes of salt, then taste. Add more salt if desired.
- Refrigerate until ready to use. Let sit for at least an hour or two, but ideally 24 hours, before serving. This will allow the flavors to meld.
- The salsa will be quite juicy, so strain before serving.
Notes
- Use 1 or 2 jalapeños to adjust salsa heat to your preference; substitute a green bell pepper for milder flavor if desired.
- After marinating, season chicken with salt and pepper only before grilling for complementary taste.
- Use a cooking thermometer to check chicken doneness, aiming for 150°F internal temperature before resting.
- Let salsa chill for at least 1-2 hours or preferably 24 hours before serving to allow flavors to meld.
- Strain excess juice from the salsa before serving to reduce sogginess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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