Citrus Steak Rub
User Reviews
4.4
10 reviews
Good
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
315 kcal
-
Course
Main Course
-
Cuisine
American
Citrus Steak Rub
Report
This Citrus Steak Rub makes the best steak seasoning! With lemon, lime and orange zests, this is a dry rub that you will use over and over again.
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Ingredients
- 2 teaspoons lemon zest
- 2 teaspoons lime zest
- 2 teaspoons orange zest
- 3 teaspoons kosher salt
- 1/2 teaspoon white pepper
- 2 cloves garlic , minced
- 2 pound flank steak Certified Angus Beef® brand
Instructions
- In a small mixing bowl, combine lemon, lime and orange zest with kosher salt, white pepper and garlic.
- Massage onto flank steak. Wrap in plastic wrap and refrigerate for 10 minutes-24 hours. Like most cuts of meat, longer is better.
- When ready to prepare, heat grill to medium-high heat. Grill on indirect heat for 4-8 minutes on each side depending on desired level of doneness and thickness of your steak. For medium-rare, use a meat thermometer and check for 125 degrees.
- Remove and allow to rest for 5 minutes before thinly slicing against the grain.
- Remember to come back and let us know how you liked this recipe or if you made any modifications. We love hearing from you!
Equipments used:
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
1g
(0%)
Protein
48g
(96%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
136mg
(45%)
Sodium
1864mg
(78%)
Potassium
773mg
(16%)
Vitamin C
3.4mg
(4%)
Calcium
50mg
(5%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 48g | 96% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 136mg | 45% |
| Sodium | 1864mg | 78% |
| Potassium | 773mg | 16% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
10 reviews
Good
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