Citrus Vinaigrette
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
102 kcal
-
Course
Condiments
-
Cuisine
American
Citrus Vinaigrette
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This simple, bright citrus vinaigrette is ready in minutes with just a few ingredients for a perfect dressing or marinade!
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Ingredients
- 3 tangerine juiced
- 2 tablespoons olive oil
- ½ lemon juiced
- 1 clove garlic minced
- ½ teaspoon lemon zest
- salt to taste
Instructions
- Make dressing by combining tangerine juice, oil, lemon juice, garlic, lemon zest and salt in a container. Seal and shake until combined.
- Make salad by tossing together the baby greens, walnuts, feta, lemon zest and apple together in a large bowl.
Notes
- Make ahead of time. Make the dressing for this recipe up to 1-2 days in advance. Store it in a jar with an airtight lid and keep it in the refrigerator. Give it a good shake before using it.
- STORE. The dressing for this recipe can be stored in the fridge for up to 5 days in a mason jar or airtight container.
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
2mg
(0%)
Potassium
132mg
(3%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
453IU
(9%)
Vitamin C
25mg
(28%)
Calcium
30mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 2mg | 0% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 453IU | 9% |
| Vitamin C | 25mg | 28% |
| Calcium | 30mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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