Clam Dip
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Clam Dip
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This clam dip is creamy, savory and the ultimate crowd-pleaser for any gathering! Whether paired with crispy chips or fresh veggies, it’s a quick and easy recipe that tastes incredible. Perfect for game day, potlucks, holidays or a casual snack!
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Ingredients
- 1 (8-ounce) package cream cheese
- ⅓ cup sour cream
- 2 tablespoons green onion sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice fresh
- ½-1 teaspoon hot sauce
- 1 (6.5-ounce) can clams drained except for 1 tablespoon of juice, chopped
- salt to taste
- black pepper to taste
Instructions
- Use a hand mixer to beat 1 (8-ounce) package cream cheese until smooth in a medium-sized bowl.
- Stir in ⅓ cup sour cream, 2 tablespoons sliced green onions, 1 teaspoon Worcestershire sauce, 1 teaspoon fresh lemon juice, and ½-1 teaspoon hot sauce.
- Once fully combined, stir in 1 (6.5-ounce) can chopped clams, and reserved clam juice. Season with salt and pepper, to taste.
- Serve with salty potato chips, butter crackers, or fresh vegetables.
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
47mg
(16%)
Sodium
147mg
(6%)
Potassium
83mg
(2%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
621IU
(12%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 147mg | 6% |
| Potassium | 83mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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