Clam Dip Recipe

Name: Clam Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8 serving
Ingredients: 8 ounces cream cheese; 6.5 ounces minced clams; 1 Tablespoon lemon juice; 1 Tablespoon Worcestershire sauce; 1 teaspoon lemon pepper

User Reviews

5.0

63 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8
Calories
103 kcal
Course
Appetizer
Cuisine
International

Clam Dip Recipe

Nolan Soto

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This clam dip recipe is always a favorite at family gatherings! It is a creamy dip with minced clams and a touch of lemon. Best served with salty ridged potato chips.

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Ingredients

Servings

8 ounces cream cheese
6.5 ounces minced clams
1 Tablespoon lemon juice more or less to taste
1 Tablespoon Worcestershire sauce more or less to taste
1 teaspoon lemon pepper (optional)

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Instructions

Open the clams and discard about half of the clam juice. With an electric mixer, blend the remaining clam juice with cream cheese, lemon juice, Worcestershire sauce, and lemon pepper (optional).
Once blended, gently stir in the clams.
Refrigerate in an airtight container until ready to eat. Serve with potato chips with ridges.

Notes

Nutrition does not include potato chips.

Nutrition Information

Show Details

Calories 103kcal (5%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 32mg (11%) Sodium 133mg (6%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 391IU (8%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories	103kcal	5%
Carbohydrates	2g	1%
Protein	2g	4%
Fat	10g	15%
Saturated Fat	5g	25%
Cholesterol	32mg	11%
Sodium	133mg	6%
Potassium	56mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	391IU	8%
Vitamin C	1mg	1%
Calcium	31mg	3%
Iron	1mg	6%