Healthy Buffalo Chicken Dip

Name: Healthy Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving
Ingredients: 2 .5 oz cans natural diced chicken breast; ½ cup Frank's Red Hot Buffalo Sauce; 8 oz plain cream cheese; ¾ cup plain non-fat Greek yogurt; ¼ cup french onion chip dip; ¼ cup shredded sharp cheddar cheese; 4 oz block cheese of choice, shredded; ¼ cup diced green onion; 4 tablespoons green onion dip mix seasoning; 1 bag tositos multigrain scoop chips; 8 ticks fresh celery sticks; 1 bag carrot chips; ¼ cup canned white queso; 2 tablespoons chopped green onions; ½ cup shredded cheese

User Reviews

5.0

150 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6
Calories
228 kcal
Course
Appetizer, Condiments, Snacks
Cuisine
American, International

Healthy Buffalo Chicken Dip

Ava Cruz

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Consisting of layers of pulled chicken paired with sharp cheddar cheese, green onions, and mild buffalo sauce makes this Healthy Buffalo Chicken Dip incredibly irresistible! Serve this game winning dish with fresh celery & carrots or tortilla chips.

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Ingredients

Servings

2 .5 oz cans natural diced chicken breast or one rotisserie chicken, deboned and deskinned
½ cup Frank's Red Hot Buffalo Sauce
8 oz plain cream cheese I used ⅓ the fat
¾ cup plain non-fat Greek yogurt
¼ cup french onion chip dip Optional: substitute non-fat greek yogurt
¼ cup shredded sharp cheddar cheese
4 oz block cheese of choice, shredded I used Tillamook white cheddar
¼ cup diced green onion
4 tablespoons green onion dip mix seasoning can subsititue ranch seasoning

Dipping Necessities

1 bag tositos multigrain scoop chips or desired chip of choice
8 ticks fresh celery sticks
1 bag carrot chips

Optional Toppings

¼ cup canned white queso drizzled on top
2 tablespoons chopped green onions
½ cup shredded cheese for topping

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Instructions

Preheat the oven to 350°F.
Drain cans of diced chicken breast from excess water. Add into a mixing bowl and pull apart chicken with two forks until mostly shredded.
Add in cream cheese, Frank's Red Hot Buffalo sauce, greek yogurt, french onion sour cream dip, shredded sharp cheddar cheese and shredded cheese of choice (reserving some for topping).
Sprinkle in 3 tablespoons of green onion dip seasoning and chopped green onions. Stir mixture together.
Grease an 8" x 8" pyrex pan and pour in dip mixture. Spread evenly into pan and top with additional shredded cheese.
Bake for 25-28 minutes, then broil at 525°F for 3-5 minutes or until top is golden brown.
Serve with Tostitos chips, fresh carrots and celery, or toasted baguette bread. Enjoy!

Notes

You can also use rotisserie chicken or shredded chicken breast.
You can store in the baking dish covered with foil or in an airtight container for up to 4 days. To reheat oif it's still in it's 8x8 pan, you can heat it in the oven for 10 minutes at 250°F. For quick convenience though, place a large spoonful into a microwavable safe bowl and heat for 30 second intervals until hot.

Nutrition Information

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Serving 1serving Calories 228kcal (11%) Carbohydrates 4g (1%) Protein 22g (44%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 77mg (26%) Sodium 1364mg (57%) Potassium 40mg (1%) Sugar 3g (6%)