Dill Feta Dip
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 people
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Calories
208 kcal
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Course
Appetizer
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Cuisine
American, International
Dill Feta Dip
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This Dill Feta Dip is a little citrusy, a little tart, and a whole lot of creamy. It's complemented so well by a fresh blend of Mediterranean staples like tomatoes, cucumbers, and olives.
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Ingredients
- ⅔ cup Greek yogurt 1 5.3oz single container cup
- 8 oz feta cheese
- 4 oz cream cheese
- ¼ cup olive oil
- 1 tbsp lemon juice
- 1 tbsp minced garlic
- 1 tbsp everything Bagel seasoning
- 5 stalks fresh dill
- ½ tsp dill weed
- ¼ tsp salt
- ¼ tsp pepper
Serve with
- fresh cucumber
- sliced peppers
- crostinis / crackers
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Instructions
- In a blender, add plain Greek yogurt, feta cheese, cream cheese, lemon juice, and fresh dill. Beat with a hand mixer until smooth.
- Add in the lemon juice, seasonings, and olive oil. Beat again until all ingredients are combined.
- Transfer your dip from the mixing bowl to a serving bowl. Garnish dip with fresh dill and slices of cucumber.
- Serve with fresh vegetables like crunchy bell peppers, cucumbers, and salty pita chips. YUM!
Notes
- I love this Whipped Dill Feta Dip as a stand alone appetizer served with vegetables and fresh pita. But, it also would be phenomenal on a homemade gyro, sandwich or as salad dressing.
- To make this dip thicker, simply add more feta cheese. For a thinner dip, add more olive oil.
- Store dip in the refrigerator for up to 5 days. It will thicken slightly when chilled. So if you’d like more of a runny dip, let it warm up to room temperature before serving.
Nutrition Information
Show Details
Serving
1 serving
Calories
208kcal
(10%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
40mg
(13%)
Sodium
571mg
(24%)
Potassium
119mg
(3%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 208kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 571mg | 24% |
| Potassium | 119mg | 3% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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