Clams Casino
User Reviews
5
Clams Casino
Description
The recipe begins by steaming littleneck clams just until they open, preserving their tenderness. The top shells are removed to create a base for the topping. The mix of chopped bacon, red pepper, shallot, garlic, and fresh rosemary is cooked until the aromatics soften and the bacon crisps. Toasted panko breadcrumbs add a crunchy texture, and freshly squeezed lemon juice brightens the flavor.
The bacon mixture is spooned onto the clam meat in the bottom shells, then topped with a light sprinkling of Parmesan cheese. Baking at 450°F crisps the topping further and lightly browns the cheese, creating a golden crust over the briny clams. The dish is served warm as an appetizer showcasing a contrast of soft, tender clams and savory, crisp topping.
Ingredients
- 24 littleneck clams
- 5-6 ounces Bacon chopped
- 1 red pepper diced, small
- 1 shallot diced, large
- 2 cloves garlic minced
- 2 teaspoons rosemary fresh, chopped
- 1 tablespoon lemon juice at least, fresh
- 1/2 cup panko breadcrumbs
- 1/8 cup Parmesan Cheese
- salt and pepper
Instructions
- Preheat the oven to 450 degrees F. Fill a large pot with 2 inches of water and a place a steaming basket over the top. Place the pot over high heat. Once boiling, add the clams to the basket and cover for 1-3 minutes, until just barely opened.
- Open the clams and twist off the top shell. Lay the bottom with the clam on a baking sheet. Repeat with the rest.
- Heat a large skillet over medium. Add the chopped bacon and cook until brown. Add the red pepper, shallot, garlic and rosemary.
- Sauté another 3-5 minutes until the onions are soft, then add the panko breadcrumbs. Once the breadcrumbs are toasted, squeeze the lemon juice over the top and taste for salt and pepper.
- Scoop the bacon mixture on top of the clams, distributing evenly.
- Sprinkle a little Parmesan cheese over the tops. Bake for approximately 5-6 minutes—until the tops are crisp. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24clams
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Serving | 2clams | |
| Calories | 36kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 4mg | 1% |
| Sodium | 69mg | 3% |
| Potassium | 28mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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