Clarified Butter
User Reviews
5
2 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
15 mins
-
Total Time
18 mins
-
Calories
814 kcal
-
Course
Condiments
-
Cuisine
American
Clarified Butter
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Clarified butter, sometimes known as drawn butter or ghee, is used in many culinary cuisines around the world.
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Ingredients
- ½ cup butter 8 Tbsp or 1 stick, unsalted
Instructions
- Cut butter into small pieces.
- Melt butter in a saucepan over low heat, and do not stir.
- Skim off foam and discard.
- Pour the butter over a fine mesh sieve to avoid the milky layer.
- Now ready to use.
Notes
- To read more about clarified butter, click here.
Nutrition Information
Show Details
Serving
0.5cup
Calories
814kcal
(41%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
92g
(142%)
Saturated Fat
58g
(290%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
24g
(120%)
Trans Fat
4g
(200%)
Cholesterol
244mg
(81%)
Sodium
12mg
(1%)
Potassium
27mg
(1%)
Sugar
1g
(2%)
Vitamin A
2836IU
(57%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 814 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 814kcal | 41% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 92g | 142% |
| Saturated Fat | 58g | 290% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 4g | 200% |
| Cholesterol | 244mg | 81% |
| Sodium | 12mg | 1% |
| Potassium | 27mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 2836IU | 57% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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