Classic Arugula Salad

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    175 kcal

  • Course

    Side Dish, Salad

Classic Arugula Salad

This classic and simple arugula salad will elevate any meal! With only a few ingredients, it comes together quickly and the flavors of the arugula, Parmesan Reggiano, and lemon vinaigrette really shine together.

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Ingredients

Servings

Salad

  • 6 cups baby arugula
  • 1/3 cup Parmesan Reggiano Cheese, shaved
  • 1 recipe Lemon Vinaigrette
  • Kosher Salt & Cracked Black Pepper, to taste

Lemon Vinaigrette

  • 1/4 cup olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp apple cider vinegar
  • 2 tsp honey
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper

Instructions

  1. In a small bowl, add together all of the dressing ingredients. Whisk well to combine and set aside.
  2. To a large bowl, add the arugula. Pour the dressing over the arugula, and toss until coated.
  3. Garnish the salad with shaved parmesan Reggiano pieces. Serve immediately.

Nutrition Information

Show Details
Calories 175kcal (9%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 6mg (2%) Sodium 433mg (18%) Potassium 135mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 778IU (16%) Vitamin C 7mg (8%) Calcium 149mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 175 kcal

% Daily Value*

Calories 175kcal 9%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 6mg 2%
Sodium 433mg 18%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 778IU 16%
Vitamin C 7mg 8%
Calcium 149mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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