Melon, Prosciutto and Arugula Salad

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 people

  • Calories

    217 kcal

  • Course

    Salad

  • Cuisine

    Italian

Melon, Prosciutto and Arugula Salad

This Melon, Prosciutto and Arugula salad is the perfect summertime side! Full of juicy cantaloupe, salty prosciutto, soft mozzarella, peppery arugula, and a zippy lemon vinaigrette – there is nothing else you’ll want to eat for the rest of these hot summer days. 

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Ingredients

Servings
  • 1 small melon
  • 2 tbsp lemon juice
  • 1 tsp honey
  • 1/4 tsp Dijon
  • 1 tbsp olive oil
  • 4 cups arugula
  • 4 oz pearl mozzarella
  • 3 oz thinly sliced prosciutto, torn into bite-sized pieces
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Instructions

  1. Use a melon baller to portion melon in to small balls. Set aside
  2. In a small bowl, whisk together lemon juice, honey, and dijon. Slowly whisk in olive oil. Season to taste with salt and pepper. Toss vinaigrette with arugula. Season to taste with salt and pepper if necessary. 
  3. Toss arugula with melon and remaining ingredients. Done! 

Nutrition Information

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Serving 1serving Calories 217kcal (11%) Carbohydrates 4g (1%) Protein 10g (20%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 36mg (12%) Sodium 328mg (14%) Potassium 137mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 666IU (13%) Vitamin C 6mg (7%) Calcium 175mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 217 kcal

% Daily Value*

Serving 1serving
Calories 217kcal 11%
Carbohydrates 4g 1%
Protein 10g 20%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 328mg 14%
Potassium 137mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 666IU 13%
Vitamin C 6mg 7%
Calcium 175mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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