Classic Avocado Toast Recipe (+5 Delicious Variations)

User Reviews

4.9

24 reviews
Excellent

Classic Avocado Toast Recipe (+5 Delicious Variations)

Avocado Toast is hands down the best breakfast, lunch or dinner. It's easy to make and with a few tips and tricks above, you'll be set for life!

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Ingredients

Servings

For a Classic Avocado Toast

  • 1 piece grainy bread thick cut
  • ½ avocado large ripe
  • 1-2 teaspoons lemon juice freshly squeezed
  • salt Kosher salt and freshly cracked, to taste
  • black pepper Kosher salt and freshly cracked, to taste

For the Tomato Basil Toast

  • ¼ cup cherry tomato halved
  • 2 tablespoons basil vinaigrette

Avocado Toast with Smoked Salmon and Red Onions

  • 2 smoked salmon thin sliced
  • 2 tablespoons red onion thinly sliced

Avocado Toast with Bacon and Eggs

  • 1 egg scrambled
  • 1-2 pieces Bacon crispy

Avocado Toast with Goat Cheese and Chives

  • 2 tablespoons goat cheese crumbled
  • 1 teaspoon chives freshly snipped

Avocado Toast with Pico de Gallo

  • ¼ cup Pico de Gallo

Instructions

For a Classic Avocado Toast

  1. Toast the piece of bread until the bread is just golden brown, about 2-3 minutes depending on the thickness of the bread.
  2. For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  3. Slater the mashed avocado on top of the toast. Add more salt and pepper is desired and serve immediately.

For the Tomato Basil Toast

  1. Toss together the tomatoes and basil vinaigrette in a small bowl. Pile on top of the avocado toast and serve.

Avocado Toast with Smoked Salmon and Red Onions

  1. Lay the smoked salmon on top of the avocado toast, followed by the red onions and serve.

Avocado Toast with Bacon and Eggs

  1. Transfer the scrambled eggs on top of the avocado toast and add the bacon.

Avocado Toast with Goat Cheese and Chives

  1. Sprinkle the goat cheese and chives on top of the avocado toast and serve.

Avocado Toast with Pico de Gallo

  1. Sprinkle the pico de gallo on top of the avocado toast and serve.

Notes

  • Nutrition is for classic version.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Trans Fat 0.01g (1%) Sodium 140mg (6%) Potassium 532mg (11%) Fiber 8g (32%) Sugar 2g (4%) Vitamin A 148IU (3%) Vitamin C 12mg (13%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 1person

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.01g 1%
Sodium 140mg 6%
Potassium 532mg 11%
Fiber 8g 32%
Sugar 2g 4%
Vitamin A 148IU 3%
Vitamin C 12mg 13%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

24 reviews
Excellent

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