Classic Barbecue Sauce
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Classic Barbecue Sauce
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 tbsp vegetable oil
- ½ onion medium, minced
- 1 (14 oz) whole tomatoes canned
- ½ cup tomato sauce
- ⅓ cup + 1 tbsp white vinegar distilled
- 2 tbsp brown sugar packed
- 2 tbsp orange juice
- 1 tbsp molasses
- ½ tbsp paprika sweet
- ½ tbsp chili powder
- 1 tsp black pepper freshly cracked
- ½ tsp salt
- ½ - 1 tsp liquid smoke optional, to taste
Instructions
- Heat the oil in a heavy-bottomed saucepan over medium heat until hot and shimmering. Add the onion and cook, stirring occasionally, for 7-9 minutes, or until golden brown.
- Add the whole tomatoes and their juices, tomato sauce, vinegar, brown sugar, orange juice, molasses, sweet paprika, chili powder, salt, freshly cracked black pepper, and liquid smoke. =
- Bring to a boil, then reduce the heat to the lowest setting and simmer, uncovered and stirring occasionally, until thickened, 2 1/2 hours.
- Remove from the heat and cool for a bit. Blend with an immersion blender or blender until blended smooth.
- Transfer to a jar and use immediately or store sealed in the refrigerator for up to two weeks.
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