Classic Bisquick™ Chicken Pot Pie
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Servings
4
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Calories
283 kcal
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Course
Main Course
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Cuisine
American
Classic Bisquick™ Chicken Pot Pie
Description
The recipe combines defrosted mixed vegetables and cooked chicken with cream of chicken soup and milk or broth to create a creamy, flavorful filling. This mixture goes into a 9-inch pie plate and is covered by a biscuit-like crust made from Bisquick mix mixed with milk and egg, creating a tender, golden topping after baking. The pie bakes until the crust is browned and the filling is hot, offering a classic combination of savory chicken and vegetables under a soft, slightly flaky crust.
This pot pie works well as a main course for a homestyle dinner. The biscuit topping gives a different texture than traditional pie crust, offering a softer, breadier experience.
Adding optional poultry seasoning, onion powder, garlic powder, or black pepper can enhance the flavor. Cream of mushroom soup may substitute for cream of chicken. The recipe serves as a flexible base where ingredients can be adjusted for preference.
Ingredients
Chicken Pot Pie Filling
- 1 2/3 cups mixed vegetables defrosted completely, frozen
- 1 cup chicken rotisserie chicken gives this excellent flavor, cut-up, cooked
- one .5 oz can cream of chicken soup condensed
- 1/4 cup milk or chicken broth
Bisquick™ Pie Crust
- 1 cup Bisquick homemade
- 1/2 cup milk
- 1 large egg
Optional Spice Add-Ins
- 1/4 teaspoon poultry seasoning EXCELLENT flavor boost
- pinch black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 400°F. Get out a 9 inch pie plate and set aside.
- In a medium bowl, combine the vegetables, chopped chicken, canned soup and milk/broth until combined. Spoon into the pie plate.
- In a small bowl, combine the crust ingredients together until completely mixed. Pour on top of the vegetable filling in the pie plate.
- Bake in the preheated oven for 30-40 minutes or until the topping is golden brown and the filling is heated through.
Notes
- Optional spices like poultry seasoning, onion powder, and garlic powder enrich the filling flavor.
- Substitute cream of chicken soup with cream of mushroom for a different taste.
- Use rotisserie chicken for easy preparation and better flavor.
- The recipe serves as a base — feel free to add or change vegetables according to your preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 17g | 34% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 482mg | 20% |
| Potassium | 372mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 4011IU | 80% |
| Vitamin C | 8mg | 9% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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