Classic Blueberry Muffins
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4.7
30 reviews
Excellent
Classic Blueberry Muffins
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Classic Blueberry Muffins with a Streusel Crumble Topping - super easy recipe for super soft muffins. Perfect for any breakfast or brunch.
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Ingredients
Muffins:
- 2 cups all-purpose flour plus 2 tablespoons
- 2 teaspoons baking powder
- 1/2 cup sugar plus two tablespoons
- 1 teaspoon salt
- 1/2 cup butter melted, unsalted
- 1 egg room temperature and beaten
- 3/4 cup milk plus one tablespoon, skim or 1%
- 2 cups frozen thawed blueberries
Crumble Topping (Optional):
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar white
Instructions
- Preheat oven to 350 degrees. Line muffin tins with fun cupcake liners.
- Sift together 2 cups flour, baking powder, 1/2 cup sugar and salt in a mixing bowl, set aside.
- In a small bowl, toss together blueberries with 2 tablespoons flour and 2 tablespoons sugar. Set aside.
- In a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, blend melted butter, milk and egg.
- Slowly add dry ingredients to the batter. Do not over mix. Stop when it is combined, but there are still small lumps.
- Fold in blueberries. The batter will marbleize or turn blue if using frozen blueberries. Don't panic.
- If using the sugar topping, mix both sugars in a small bowl.
- Fill muffin tins 2/3 full. Sprinkle tops evenly with sugar mixture.
- Bake for 25 minutes for large muffins and 18 minutes for small muffins. Times may vary based on oven and how much you filled those cups (I know a few of you took some chances and filled them to the brim, didn't you??). Muffin tops will spring back to the touch.
- Remove and allow to cool.
Equipments used:
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
125mg
(5%)
Potassium
117mg
(2%)
Sugar
7g
(14%)
Vitamin A
170IU
(3%)
Vitamin C
1.2mg
(1%)
Calcium
34mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 125mg | 5% |
| Potassium | 117mg | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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