Classic Bread Stuffing
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Classic Bread Stuffing
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A classic Homemade Stuffing that is fresh and delicious!
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Ingredients
- 1 white bread cut in 1/2 inch cubes (around 9 cups bread cubes, or sourdough bread
- 3/4 cup butter salted
- 3 celery chopped, stalks
- 1 onion chopped, small, yellow or white
- 1/4 teaspoon salt
- 1/2 teaspoon sage ground
- 1/2 teaspoon thyme dried
- 1 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 1/2 to 1 cup chicken broth
Instructions
- Preheat oven to 350° F.
- In a medium skillet over medium-high heat melt butter. Add chopped celery and onion to butter and cook until tender.
- Stir in salt, sage, thyme, poultry seasoning and pepper. Stir to combine. Remove skillet from heat.
- Place bread cubes in a large bowl. Pour the butter/vegetable mixture over bread. Toss to coat. Pour in enough chicken broth until bread is moistened.
- Spray a 9x13-inch baking pan with non-stick spray. Pour stuffing mixture evenly into pan. Bake uncovered for 35 to 40 minutes.
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