Classic Buttermilk Waffles
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Classic Buttermilk Waffles
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This classic recipe for buttermilk waffles yields crispy exteriors with soft middles every time!
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Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 3 eggs
- ¼ cup unsalted butter melted
- 2 cups buttermilk at room temperature
Instructions
Make the waffle batter:
- In a large bowl, combine the flour, baking soda, baking powder, salt, and sugar.
- In a separate bowl, whisk the eggs. Then add the melted butter, vanilla, and buttermilk.
- Add the wet ingredients into the dry ingredients bowl, and stir to combine. Let the batter sit for 5 minutes. Meanwhile, preheat the waffle iron.
Cook the waffles:
- Heat the waffle maker to your preferred setting. If your waffle maker has an adjustable temperature gauge, I recommend medium-high. Grease it if necessary.
- Scoop some of the batter into the center of the hot waffle maker and spread it out with the back of the spoon towards the edges without over-filling it. Close the lid and cook until golden brown. Repeat with the remaining batter.
Serve & Store:
- Serve these eggless waffles with your favorite toppings and syrups. Refrigerate leftovers for up to 3 days or freeze for up to 3 months.
Nutrition Information
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Serving
1 waffle
Calories
298kcal
(15%)
Carbohydrates
42g
(14%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
105mg
(35%)
Sodium
701mg
(29%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
394IU
(8%)
Vitamin C
1mg
(1%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1 waffle | |
| Calories | 298kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 105mg | 35% |
| Sodium | 701mg | 29% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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