Classic Buttermilk Waffles
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5.0
15 reviews
Excellent
Classic Buttermilk Waffles
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This classic buttermilk waffle recipe has stood the test of time, yielding fluffy, lightly sweetened waffles with that delicious buttermilk tang!
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Ingredients
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/3 cup melted butter
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix the buttermilk and the melted butter together in a large capacity measuring cup. Add in the beaten egg and vanilla extract then stir together.
- Pour the buttermilk mixture into the flour mixture. Mix together until combined, the batter should still be a little bit lumpy but not too much! Try not to over mix.
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour the batter into the preheated waffle iron according to manufacturer's instructions, mine is a 1/3 cup per waffle.
- Set the cooking time to whatever you desire according to your waffle maker. These are best done to a medium brown.
Crisp in the Oven
- If desired, set your oven to 250 °F. Place the waffles on a baking sheet and heat for 7-8 minutes. Remove and serve!
Notes
- Make sure to fully heat your waffle iron before making the first batch or they will cook unevenly
- Yield will depend on the size of your waffle maker, but there is enough batter for servings for 4 people
Nutrition Information
Show Details
Calories
509kcal
(25%)
Carbohydrates
64g
(21%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
136mg
(45%)
Sodium
860mg
(36%)
Potassium
467mg
(13%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
790IU
(16%)
Calcium
251mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4waffles
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 64g | 21% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 136mg | 45% |
| Sodium | 860mg | 36% |
| Potassium | 467mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 790IU | 16% |
| Calcium | 251mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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