Classic Buttermilk Waffles from Scratch
User Reviews
4.8
12 reviews
Excellent
Classic Buttermilk Waffles from Scratch
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Sometimes you just need the classic buttermilk waffle. Light, fluffy, and slightly crispy on the outside. Perfect with fresh berries, maple syrup, peanut butter, or your favorite waffle toppings!
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Ingredients
- 2 cups all-purpose flour
- 3 Tbsp. granulated sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 large egg separate whites and yolks
- 2 cups buttermilk
- 6 Tbsp. unsalted butter melted
- 1 tsp. vanilla extract
Instructions
- In a large bowl mix flour, sugar, baking powder and salt.
- In a medium sized bowl, whisk together the egg yolks, buttermilk, butter and vanilla.
- Fold the wet ingredients into the dry.
- Beat egg whites with a hand mixer or stand mixer until soft peaks are formed. Then fold the whites into the batter. Let the batter sit for 10 minutes before pouring in your waffle iron.
- Spray your preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and cook until golden brown. Serve hot with your favorite waffle toppings!
Notes
- Always make sure your waffle iron is good and hot before adding your batter. This helps to achieve a nice crispy waffle, not a soggy one!
Nutrition Information
Show Details
Calories
188kcal
(9%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
51mg
(17%)
Sodium
318mg
(13%)
Potassium
97mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
398IU
(8%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12waffles
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 318mg | 13% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 398IU | 8% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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