Classic Cabbage and Carrot Greek Salad

Name: Classic Cabbage and Carrot Greek Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 5 cups cabbage; 2 carrot; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 garlic; ¼ teaspoon salt; 4-5 kalamata olives

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5

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Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4
Course
Salad
Cuisine
Mediterranean, Greek

Classic Cabbage and Carrot Greek Salad

Samara Cline

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A Mediterranean cabbage salad, tossed with shredded carrot, a touch of garlic and finished with a citrusy olive oil and lemon dressing

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Ingredients

Servings

5 cups cabbage shredded, about ¾ pounds or 350 grams
2 carrot shredded
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
¼ teaspoon salt
4-5 kalamata olives

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Instructions

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Use a shredder to shred cabbage or slice thinly with a knife. Soak in water, rinse and dry.
Shred the carrots.
In a jar or small bowl mix the olive oil, lemon juice and minced garlic.
Place cabbage and carrots in a large bowl, pour the dressing and add the salt. Toss the salad (it will reduce in volume).
Add the olives on top.