Classic Caesar Salad with Asiago Caesar Dressing

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 Servings

  • Calories

    251 kcal

  • Course

    Salad

  • Cuisine

    American

Classic Caesar Salad with Asiago Caesar Dressing

Fresh romaine and cherry tomatoes get tossed with a delicious asiago caesar dressing.  Topped with shaved parmesan cheese and croutons, this is a delicious and classic salad that makes the perfect side!

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Ingredients

Servings
  • 4 cups romaine lettuce chopped
  • 2 cups cherry tomato halved
  • 1 cup croutons
  • ½ cup Parmesan Cheese or shredded, shaved
  • black pepper to taste, cracked

Asiago Caesar Dressing

  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 garlic pressed, 1 clove
  • ½ teaspoon black pepper
  • ¼ cup mayonnaise
  • ¼ cup olive oil
  • ½ cup Asiago cheese shredded

Instructions

  1. In a large bowl combine 4 cups chopped romaine lettuce and 2 cups halved cherry tomatoes.
  2. Combine 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 pressed garlic clove, ½ teaspoon black pepper, ¼ cup mayonnaise, ¼ cup olive oil, and ½ cup shredded asiago cheese in a food processor or blender. Pulse until smooth.
  3. Pour the dressing over the lettuce and tomatoes then toss to coat.
  4. Top with 1 cup croutons, ½ cup shaved parmesan, and garnish with cracked black pepper,

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 9g (3%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 15mg (5%) Sodium 392mg (16%) Potassium 279mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 3245IU (65%) Vitamin C 19mg (21%) Calcium 220mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 9g 3%
Protein 8g 16%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 392mg 16%
Potassium 279mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 3245IU 65%
Vitamin C 19mg 21%
Calcium 220mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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