Classic Chicken Salad Recipe
User Reviews
4.7
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4
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Calories
331 kcal
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Course
Main Course
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Cuisine
American
Classic Chicken Salad Recipe
Description
The preparation involves mixing shredded or chopped cooked chicken with mayonnaise, Dijon mustard, and freshly squeezed lemon juice for a tangy base. Fresh herbs like tarragon and chives complement the savory profile alongside herbes de Provence, while minced celery adds crunch and grapes contribute subtle sweetness and freshness. The result is a smooth, creamy chicken salad with herbaceous and lemony undertones enhanced by the contrasting textures of celery and grapes.
This chicken salad can be served on croissants, toasted buns, or preferred breads with optional fresh tomato and lettuce for added freshness and structure. It works well as both a sandwich filling or cold salad served on its own. The recipe accommodates rotisserie chicken or homemade shredded chicken for convenience.
Due to its mayonnaise content, the salad should be stored in an airtight container in the refrigerator and consumed within three days to ensure freshness and safety. It is important to avoid leaving the salad at room temperature for over two hours.
Ingredients
- 3 cups chicken meat from rotisserie chicken works well, cooked meat
- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice from ½ lemon
- 2 teaspoons tarragon minced fresh or ½ teaspoon dried
- ½ teaspoon herbes de provence
- 1 tablespoon chives fresh, minced
- 2 tablespoons celery minced
- 2 cups grapes halved or quartered (depending how large)
- salt to taste, kosher salt|freshly ground
- black pepper to taste, kosher salt|freshly ground
Sandwich (Optional):
- Croissant or favorite bread
- tomato sliced fresh
- lettuce fresh
Instructions
- Mix all ingredients (except garnishes), in a large bowl, until well incorporated. Season with salt and pepper.
- Serve on croissants or toasted sandwich buns with your favorite toppings.
- Enjoy!
Notes
- Store chicken salad in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Since mayonnaise is used, do not leave the salad unrefrigerated for more than 2 hours to prevent food safety issues.
- Rotisserie or leftover roasted chicken works well, but cooked chicken breasts can be used and shredded if preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 236mg | 10% |
| Potassium | 221mg | 5% |
| Sugar | 12g | 24% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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