Classic Deviled Eggs
User Reviews
4.8
20 reviews
Excellent
Classic Deviled Eggs
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Made with mayo, dijon mustard, and paprika, these Classic Deviled Eggs are an easy and flavorful side dish or appetizer! They're perfect for holidays like Easter, summer gatherings, and packed lunches, and they can store well too!
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Ingredients
- 4 large egg cooled and peeled, hard boiled
- 2 tablespoon mayonnaise regular for Keto, light
- 1 teaspoon Dijon mustard
- paprika (for garnish)
- kosher salt to taste, fresh
- black pepper to taste, fresh
- 2 tablespoons chives chopped fresh
Instructions
- Hard boil the eggs using this stove top hard boiled eggs recipe or this instant pot hard boiled eggs recipe.
- Peel and cut the eggs in half lengthwise. Remove yolks and put them in a bowl.
- Add mayonnaise, mustard, salt and pepper to the yolks and mash.
- Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.
- Top with chopped chives and paprika.
Nutrition Information
Show Details
Serving
2halves
Calories
96.8kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6.3g
(13%)
Fat
7.5g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
187mg
(62%)
Sodium
156.1mg
(7%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 968 kcal
% Daily Value*
| Serving | 2halves | |
| Calories | 96.8kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 6.3g | 13% |
| Fat | 7.5g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 187mg | 62% |
| Sodium | 156.1mg | 7% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
20 reviews
Excellent
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