Classic Deviled Eggs Recipe
User Reviews
5
Classic Deviled Eggs Recipe
Description
Classic Deviled Eggs Recipe consists of hard-boiled eggs sliced in half, where the yolks are combined with mayonnaise, two types of mustard, a splash of vinegar, and hot sauce to create a smooth and flavorful filling. The seasoned yolk mixture is stuffed back into the egg whites and topped with paprika or fresh herbs such as dill or chives for a finishing touch.
The texture is creamy with a subtle tang from the mustards and vinegar, enhanced by a slight heat from hot sauce and the seasoning. The preparation is straightforward and suitable for making ahead.
These deviled eggs work well as finger food for gatherings, picnics, or snack times with their balanced flavors and classic presentation.
The recipe notes advise making them up to a day in advance and storing refrigerated for up to four days, though freezing is not recommended. Variations may include adding different flavorings such as cheeses or substituting mayonnaise with yogurt for a lighter version.
Ingredients
- 6 egg large, hard-boiled
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon Dijon mustard
- 1/2 teaspoon vinegar
- hot sauce dash of
- salt to taste
- black pepper to taste
- paprika dill, or chives for garnish
Instructions
- Slice the hard-boiled eggs in half longways and place the yolks in a medium-size bowl. Add the whites to a serving dish.
- Mash the yolks using a fork until it becomes a small crumble. Add in the mayonnaise, mustards, vinegar, hot sauce, salt, and pepper and mix well until combined and as smooth as possible.
- Evenly divide the yolk filling between the 12 egg white halves using a spoon or transferring it to a piping bag and pipe it into each egg white.
- Garnish with paprika, chopped fresh dill, or chives.
Notes
- You can prepare these deviled eggs one day ahead and keep them refrigerated to allow flavors to meld.
- Store covered in the refrigerator for up to four days; avoid freezing as it affects texture.
- Try substituting mayonnaise with yogurt for a lighter filling or add cheeses and herbs to vary the flavor.
- Ensure yolks are fully cooked for a smooth filling, and finely grate yolks for extra smoothness if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 70mg | 3% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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