Classic Fire Roasted Salsa + Video
User Reviews
5
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Prep Time
10 mins
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Cook Time
8 mins
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Total Time
18 mins
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Servings
6 servings
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Calories
45 kcal
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Course
Condiments, Snacks
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Cuisine
Mexican
Classic Fire Roasted Salsa + Video
Description
The preparation involves splitting Roma tomatoes and jalapeno peppers, then charring them along with onion chunks and garlic cloves under a broiler or on a grill. The blistered, blackened skin adds smoky notes and depth of flavor. Once cooled slightly, all ingredients are blended with chipotle pepper in adobo sauce to incorporate a smoky heat and layered complexity.
Seasoning with fresh lime juice adds a citrusy tang which brightens the bold roasted flavors, while kosher salt enhances all tastes. The resulting salsa is smooth yet rich with a balance of smoky, spicy, and fresh elements. It’s traditionally served chilled alongside tortilla chips and serves as a versatile condiment or dip.
As a practical note, the recipe mentions an alternative shortcut using pre-made fire roasted tomatoes if preferred, which can streamline preparation without sacrificing the smoky profile.
Ingredients
- 2 lbs Roma tomato about 8 large) (SEE NOTE 1
- 2 jalapeno pepper stems removed
- 1 large white onion
- 8 cloves garlic
- 1 chipotle pepper in adobo sauce
- 1 lime
- 1 tsp kosher salt
Instructions
- Slice tomatoes and jalapenos lengthwise. Remove skin from onion, halve and slice into 1/2 inch pieces.
- Place tomatoes and jalapenos skin side up on a baking sheet with onion pieces and garlic. Place baking tray under broiler and cook for 6-8 minutes until charred. Remove from oven and allow to cool slightly.
- Grill Method: Set grill to High (450°F). Oil grill basket or grill pan and spread whole tomatoes, jalapeños, halved onion and garlic. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size).
- In a blender or food processor, blend with chipotle pepper until smooth. Season with juice from one lime and salt to taste.
- Chill covered until ready to serve with tortilla chips.
Notes
- Char the vegetables either under a broiler or on a hot grill for best smoky flavor.
- Blend thoroughly with chipotle pepper for balanced heat and smokiness.
- Use fresh lime juice to brighten and season the salsa before serving.
- Alternatively, fire roasted tomatoes can be used to simplify making this salsa.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Sodium | 438mg | 18% |
| Potassium | 424mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1350IU | 27% |
| Vitamin C | 32.3mg | 36% |
| Calcium | 30mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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