Classic Fry Sauce
User Reviews
5
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Servings
8
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Calories
126 kcal
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Course
Condiments
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Cuisine
American
Classic Fry Sauce
Description
The Classic Fry Sauce recipe blends mayonnaise and ketchup in equal portions, forming a smooth and balanced sauce. Optionally, ingredients like pickle juice, Worcestershire sauce, mustard, horseradish, BBQ sauce, or spices such as garlic powder, chili powder, smoked paprika, and cayenne can be stirred in to vary taste profiles.
The sauce's creamy texture and mild tang derive from the mayonnaise and ketchup combination, making it a familiar accompaniment for fried foods. When additional flavorings are used, chilling the sauce allows the ingredients to meld, deepening complexity.
This versatile sauce pairs well with French fries, burgers, sandwiches, and can be adjusted to personal taste preferences. Its straightforward preparation makes it easy to make fresh and use within a month refrigerated.
Ingredients
- The Original Fry Sauce Recipe:
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- Fry Sauce Variations:
- pickle juice any combination; creamy horseradish
- Worcestershire sauce
- mustard
- horseradish
- BBQ sauce
- hot sauce
- garlic powder
- chili powder
- smoked paprika
- cayenne
Instructions
- Place the mayonnaise and ketchup in a bowl along with any other ingredients/seasoning (if using), and stir to combine. If using just ketchup and mayo you can serve it immediately. If using additional seasonings let it chill in the fridge for at least 30 minutes before serving to allow the flavors to mingle. Store in the fridge in an airtight container where it will keep for up to a month.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 126kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 0.3g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 257mg | 11% |
| Potassium | 51mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.