Classic Green Bean Casserole
User Reviews
5
Classic Green Bean Casserole
Description
The Classic Green Bean Casserole features drained canned green beans mixed with cream of mushroom soup, milk, and soy sauce to enrich flavor and add depth. Black pepper seasons the mixture lightly. This blend forms a creamy base that softens the green beans while baking at 350°F for 25 minutes. After this initial baking, a generous layer of French fried onions is added on top and the casserole returns to the oven for an additional 5 minutes to crisp the topping.
This dish is recognized for its combination of tender green beans and a savory creamy sauce accented by the crunchy, fried onion topping. It is warm, comforting, and suits a variety of meals, especially holiday or family dinners.
The assembly is straightforward and uses common pantry ingredients. Serving the casserole hot maximizes the contrast of textures and flavor.
Ingredients
- 2 .5 ounce cream of mushroom soup cream of chicken works well too!, canned
- 1 cup milk
- 1 teaspoon soy sauce
- black pepper to taste
- 5 .5 ounce Green bean drained, canned
- 2-3 cups French fried onions such as French's
Instructions
- Preheat oven to 350F.
- In a 13x9" baking dish, combine the cream of mushrooms soup, milk, soy sauce, pepper, and green beans.
- Bake for 25 minutes.
- Top with the fried onions and bake an additional 5 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 296mg | 12% |
| Potassium | 297mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 13mg | 14% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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