Classic Ham Salad
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3 reviews
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Classic Ham Salad
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This classic, very retro ham salad, also known as deviled ham, is a love it or hate it recipe – and I fall on the LOVE it side!
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Ingredients
- 2 cups ham cubed, cooked
- 1 large egg hard boiled & chopped
- 1/4 cup celery finely chopped
- 2 tablespoons onion minced
Mayo Salad Dressing
- 1/2 cup mayonnaise
- 1 tbsp pickle relish sweet
- 2 teaspoons prepared mustard
- 1/2 teaspoon black pepper ground
- 1/4 teaspoon paprika
- 1 pinch caraway seeds to taste
- salt to taste
- black pepper to taste
Instructions
- Place the ham, egg, celery, and onion in a food processor.
- Use the pulse feature in short bursts, about 15-20 times to mince - not puree - the ham and other ingredients. Scrape down the sides of the food processor every so often to make sure that everything is combined and minced.
- Combine the ingredients for the mayo dressing in a medium-sized bowl, taste-testing and adding more ingredients to taste. I prefer a bit more relish in mine!
- Scrape the ham mixture into the mayo dressing and combine thoroughly. Cover with plastic wrap and refrigerate for at least a few hours before serving, but this is best if left overnight for the flavors to meld together.
Nutrition Information
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Calories
51kcal
(3%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
152mg
(6%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
46IU
(1%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 152mg | 6% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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