Classic Hawaiian Macaroni Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    12 mins

  • Total Time

    27 mins

  • Servings

    6 -8 servings

  • Calories

    261 kcal

  • Course

    Others

  • Cuisine

    American

Classic Hawaiian Macaroni Salad

Hawaiian Style Macaroni Salad is a great dish for summer potlucks and barbecue gatherings. Keep the dish simple or add some of your favorite ingredients like diced hard boiled eggs.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 cups elbow macaroni dry
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • 1/4 cup onion sweet onion, Maui or Vidalia, grated
  • 1 carrot grated
  • 4 celery diced, stalks
  • salt to taste
  • black pepper to taste

Instructions

  1. Boil elbow macaroni noodles according to package directions.
  2. Drain, rinse with warm water and drain completely.
  3. Whisk together mayonnaise, milk, sugar, vinegar and onion.
  4. In a large mixing bowl combine macaroni and dressing. Fold in carrot and celery. Season with salt and pepper to taste. Chill before serving.

Notes

  • Cook the pasta in a large pot of salted water. While the pasta is boiling is the only time you have to season the pasta, so don't skip this step. 
  • For the perfect texture of your pasta, make sure that you follow the package directions and cook it until it is just al dente. Each brand has different cooking times so make sure to check your brand.  
  • I don't recommend adding hot pasta to your dressing, so make sure that you allow the cooked pasta to cool to room temperature before you combine the pasta dressing.
  • I like to use a sweet onion, however, if you don't have one you can use a yellow onion or white onion instead. 

Nutrition Information

Show Details
Serving 1g Calories 261kcal (13%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 13g (76%) Cholesterol 9mg (3%) Sodium 194mg (8%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Serving 1g
Calories 261kcal 13%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 13g 76%
Cholesterol 9mg 3%
Sodium 194mg 8%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)