Classic Homemade Marinara Sauce
User Reviews
4.9
Classic Homemade Marinara Sauce
Description
This Classic Homemade Marinara Sauce starts by sautéing grated onion in butter until softened and translucent. Minced garlic is then added briefly to release aroma without browning. Crushed tomatoes and seasonings—including oregano, bay leaf, salt, black pepper, and a slight amount of sugar to balance acidity—are combined and simmered to develop flavor and thicken slightly.
After simmering for 15-20 minutes, fresh chopped basil and extra-virgin olive oil are stirred in off heat. This final addition preserves the brightness and aromatic qualities of the herbs and oil. The sauce has a smooth texture with well-rounded, savory tomato flavor accented by herbs and subtle sweetness.
This versatile marinara works well with pasta, as a dip, or layered in baked dishes. Adjust salt and pepper to taste before serving. Removing the bay leaf before serving ensures a clean finish without bitterness.
Ingredients
- 2 Tablespoons butter
- 1/4 cup onion grated
- 2 cloves garlic minced
- 28 ounces crushed tomatoes
- 1/2 teaspoon oregano
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 2 Tablespoons basil chopped, fresh
- 1 Tablespoon extra-virgin olive oil
Instructions
- In a heavy saucepan, melt the butter over medium heat.
- Add the onion and saute for 5-7 minutes, until translucent and soft.
- Add the garlic and saute for another 30 seconds, until fragrant.
- Add the crushed tomatoes, oregano, bay leaf, salt, pepper and sugar and stir to combine. Reduce heat, cover, and let simmer for 15-20 minutes.
- Remove from heat and stir in the chopped basil and olive oil. Season with salt & pepper, to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 613mg | 26% |
| Potassium | 633mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 676IU | 14% |
| Vitamin C | 20mg | 22% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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