Classic hot dog with mayo-mustard and fried onions
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Course
Lunch
Classic hot dog with mayo-mustard and fried onions
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
for the caramelised onions
- 4 onion thinly sliced, large
- 2 tablespoons olive oil
for the mustard-mayo
- 4-6 tablespoons mayonnaise good quality
- 2 tablespoons wholegrain mustard
- lemon juice squeeze
to serve
- hot dog buns halved and toasted
- sausage of your choice
- ketchup
Instructions
- Heat a large frying pan over medium heat then fry the onions in the oil until soft and golden brown. Season to taste and set aside.
- Combine the mayo and mustard in a small bowl and add the lemon juice. Stir well.
- Top each hot dog with a generous dollop of the mustard-mayo, a spoonful of the onions and a drizzle of ketchup.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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