Classic Italian Ragu Bolognese Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
2 hrs 45 mins
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Total Time
3 hrs 15 mins
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Servings
8 people
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Calories
326 kcal
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Course
Main Course
Classic Italian Ragu Bolognese Sauce
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This authentic Ragu bolognese sauce (aka Ragu alla Bolognese) is a classic Italian recipe. It's perfect for Lasagna or Tagliatelle pasta.
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Ingredients
- 5 oz pancetta diced
- 1 tbsp butter
- 1 cup onion finely minced
- 1 cup carrot finely minced
- 1 cup celery finely minced
- 2 lb brisket or skirt steak, ground
- 1 cup red wine or white wine
- 2 cups beef stock
- 3 tbsp tomato paste
- 2 pinches nutmeg
- 1 inch parmesan rind
- salt to taste
- black pepper to taste
- 1 cup milk
- 1 tbsp fish sauce
- 4 tbsp parsley optional, chopped
- handful Parmesan Cheese grated
Instructions
- Heat a heavy bottom pot over medium heat, add butter. Add pancetta and cook until crisp.
- When the pancetta release some fat and turn crisp, add the minced onion, carrot, and celery; cook until soft, about 3-4 minutes. Add the ground beef and cook until browned.
- Splash with wine and let it evaporate. Pour the beef stock and stir. Add the tomato paste, nutmeg, and Parmesan rind; stir well. Season lightly with salt and pepper. Cover with lid and simmer over low heat for 2 hours, stirring occationally.
- Add the milk and continue to simmer for another 30-45 minutes. Skim off the fat floating on top, if you desire. Add the fish sauce and adjust the seasoning according to your taste. Add parsley, and grated Parmesan cheese at last. Serve warm over Tagliatelle pasta.
Equipments used:
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
8g
(3%)
Protein
29g
(58%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
86mg
(29%)
Sodium
588mg
(25%)
Potassium
799mg
(17%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
3050IU
(61%)
Vitamin C
7mg
(8%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 29g | 58% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 588mg | 25% |
| Potassium | 799mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 3050IU | 61% |
| Vitamin C | 7mg | 8% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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