Kielbasa and Cabbage

Name: Kielbasa and Cabbage
Prep time: 15 min
Cook time: 40 min
Yield: 4 serving
Ingredients: 1 pound smoked kielbasa; 2-3 teaspoons olive oil; 1 onion; 2 cloves garlic; 1 head cabbage; 1 ½ cups apple cider; 1 tablespoon brown sugar; 1 teaspoon caraway seeds; 1 Tablespoon Dijon mustard; salt, pepper

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
4
Calories
513 kcal
Course
Main Course
Cuisine
Polish

Kielbasa and Cabbage

Holly Espinosa

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Full of meaty sausage and healthy cabbage with a tastysauce, Kielbasa and Cabbage is a tasty classic comfort food.

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Ingredients

Servings

1 pound smoked kielbasa bias-cut into 1 inch thick slices
2-3 teaspoons olive oil divided
1 onion chopped
2 cloves garlic minced
1 head cabbage small to medium, 1 1/2 to 2 1/2 pounds, cored and coarsely chopped or sliced
1 ½ cups apple cider or beer or wine or broth
1 tablespoon brown sugar
1 teaspoon caraway seeds lightly crushed*
1 Tablespoon Dijon mustard
salt, pepper to taste

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Instructions

Slice the kielbasa on the diagonal (or bite-sized).
In a Dutch oven or large sautee pan cook the kielbasa in 2 teaspoons hot oil over medium-high heat until browned, about 5 minutes. Remove and set aside. Drain partially if there is excessive fat in the pan (there was none in my pan)
If needed, add remaining teaspoon of oil, then add onion and garlic to the pot. Cook until onion is tender, 5-10 minutes.
Stir in the remaining ingredients. including the reserved kielbasa, and bring to a boil. Reduce heat and simmer, covered, until cabbage is tender, about 15-20 minutes. Uncover and continue cooking until liquid is reduced, about 10 minutes.

Nutrition Information

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Calories 513kcal (26%) Carbohydrates 31g (10%) Protein 20g (40%) Fat 35g (54%) Saturated Fat 12g (60%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Cholesterol 79mg (26%) Sodium 1081mg (45%) Potassium 807mg (23%) Fiber 7g (28%) Sugar 20g (40%) Vitamin A 229IU (5%) Vitamin C 88mg (98%) Calcium 129mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 513 kcal

% Daily Value*

Calories	513kcal	26%
Carbohydrates	31g	10%
Protein	20g	40%
Fat	35g	54%
Saturated Fat	12g	60%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	17g	85%
Cholesterol	79mg	26%
Sodium	1081mg	45%
Potassium	807mg	17%
Fiber	7g	28%
Sugar	20g	40%
Vitamin A	229IU	5%
Vitamin C	88mg	98%
Calcium	129mg	13%
Iron	3mg	17%