Classic Macaroni Salad
User Reviews
4.1
Classic Macaroni Salad
Description
Classic Macaroni Salad combines elbow macaroni cooked al dente and rinsed under cold water with a dressing made from mayonnaise, white vinegar, sugar, mustard, and sweet pickle relish. The dressing balances tanginess, sweetness, and a touch of sharpness from the mustard that coats the pasta thoroughly.
Fresh red onion, red bell pepper, and celery add crunch and subtle freshness to the salad, contrasting with the creamy texture of the dressing and tender pasta. Salt and pepper are adjusted to taste, enhancing the overall flavor balance.
The salad is best chilled for at least an hour to meld flavors and chill the ingredients, making it a refreshing accompaniment to grilled meats or sandwiches. It stores well in the refrigerator, making it suitable for make-ahead meals or parties.
Ingredients
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 2 tablespoons mustard
- 2 tablespoons pickle relish sweet
- 1 cup red onion
- 1 cup red bell pepper
- 1 cup celery
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook elbow macaroni according to package instructions. Make sure to salt your water for added flavor.
- Once the pasta is al dente, drain the water and rinse pasta under cold water. Let the pasta drain thoroughly before proceeding to the next step.
- While the elbow macaroni is draining combine the mayonnaise, white vinegar, sugar, mustard, and sweet relish in a small bowl and whisk together.
- Add the cooked macaroni, red onion, red bell pepper, and celery to a large bowl.
- Pour the mayonnaise mixture over everything and gently toss together until well coated.
- Add salt and pepper to taste.
- Store in an airtight container in the refrigerator for at least 1 hour to let it chill.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 411mg | 17% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 25.7mg | 29% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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