
Classic Macaroni Salad
User Reviews
5.0
36 reviews
Excellent

Classic Macaroni Salad
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This is your grandma's classic macaroni salad with hard-boiled eggs, corn, cheese, onions, celery, and pickles. Perfect for summer potlucks!
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Ingredients
- 2 cups elbow pasta dry
- 2 large hard-boiled eggs chopped
- 1 red bell pepper diced
- 1 red onion diced
- 2 stalks celery diced
- 1/4 cup green onions chopped
- 1/2 cup Pickles diced
- 1 can sweet corn drained and rinsed
- 2 cups diced cheddar cheese
Dressing:
- 1/2 cup mayonnaise
- 1/2 cup PLAIN yogurt whole milk yogurt or greek
- 1 tablespoon sugar
- 2 tablespoons pickle juice
- 3 tablespoons fresh parsley leaves chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
Instructions
- Cook pasta according to package instructions, aiming for al dente. Drain and set aside in a large bowl to cool.
- In a large bowl, combine all the dressing ingredients and stir. Add all the salad ingredients and combine.
- Cover and place into the refrigerator for 2 hours or up to 2 days.
- Serve cold, garnished with parsley or chopped green onion.
Nutrition Information
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Calories
388kcal
(19%)
Carbohydrates
32g
(11%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
78mg
(26%)
Sodium
454mg
(19%)
Potassium
251mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1050IU
(21%)
Vitamin C
22.9mg
(25%)
Calcium
251mg
(25%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
Calories | 388kcal | 19% |
Carbohydrates | 32g | 11% |
Protein | 14g | 28% |
Fat | 22g | 34% |
Saturated Fat | 8g | 40% |
Cholesterol | 78mg | 26% |
Sodium | 454mg | 19% |
Potassium | 251mg | 5% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 1050IU | 21% |
Vitamin C | 22.9mg | 25% |
Calcium | 251mg | 25% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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