Classic Macaroni Salad
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5.0
                                            
                                            36 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Classic Macaroni Salad
															
																
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													This is your grandma's classic macaroni salad with hard-boiled eggs, corn, cheese, onions, celery, and pickles. Perfect for summer potlucks!
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                                Ingredients
- 2 cups elbow pasta dry
 - 2 large hard-boiled eggs chopped
 - 1 red bell pepper diced
 - 1 red onion diced
 - 2 stalks celery diced
 - 1/4 cup green onions chopped
 - 1/2 cup Pickles diced
 - 1 can sweet corn drained and rinsed
 - 2 cups diced cheddar cheese
 
Dressing:
- 1/2 cup mayonnaise
 - 1/2 cup PLAIN yogurt whole milk yogurt or greek
 - 1 tablespoon sugar
 - 2 tablespoons pickle juice
 - 3 tablespoons fresh parsley leaves chopped
 - 2 tablespoons apple cider vinegar
 - 1 tablespoon Dijon mustard
 - 1 teaspoon garlic powder
 - Kosher salt and freshly ground black pepper to taste
 
Instructions
- Cook pasta according to package instructions, aiming for al dente. Drain and set aside in a large bowl to cool.
 - In a large bowl, combine all the dressing ingredients and stir. Add all the salad ingredients and combine.
 - Cover and place into the refrigerator for 2 hours or up to 2 days.
 - Serve cold, garnished with parsley or chopped green onion.
 
Nutrition Information
Show Details
																							
												Calories  
												388kcal
																									(19%)
																																			
												Carbohydrates  
												32g
																									(11%)
																																			
												Protein  
												14g
																									(28%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Cholesterol  
												78mg
																									(26%)
																																			
												Sodium  
												454mg
																									(19%)
																																			
												Potassium  
												251mg
																									(7%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												1050IU
																									(21%)
																																			
												Vitamin C  
												22.9mg
																									(25%)
																																			
												Calcium  
												251mg
																									(25%)
																																			
												Iron  
												1.2mg
																									(7%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% | 
| Carbohydrates | 32g | 11% | 
| Protein | 14g | 28% | 
| Fat | 22g | 34% | 
| Saturated Fat | 8g | 40% | 
| Cholesterol | 78mg | 26% | 
| Sodium | 454mg | 19% | 
| Potassium | 251mg | 5% | 
| Fiber | 2g | 8% | 
| Sugar | 5g | 10% | 
| Vitamin A | 1050IU | 21% | 
| Vitamin C | 22.9mg | 25% | 
| Calcium | 251mg | 25% | 
| Iron | 1.2mg | 7% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                36 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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