Classic Martini Recipe

This recipe instructs to freeze martini glasses for optimal chill. Ice is added to a shaker with vodka and vermouth (optional according to taste), and shaken thoroughly to combine and chill. A small amount of vermouth is swirled inside the glass and discarded to add a subtle aroma and prevent dilution. The vodka is then strained into the prepared glass, avoiding shaking vermouth into the glass directly. Two pimento-stuffed olives are dropped in for garnish, balancing the dryness with brine flavor.

The resulting martini highlights the vodka's clean character with a touch of vermouth depending on preference. The chilled glass maintains an ideal temperature, and the olives add a savory note. The recipe notes that vermouth can be omitted or adjusted, and lemon rind is an alternate garnish option to create slight citrus brightness.

This cocktail is designed for immediate serving after preparation to preserve temperature and flavor. The approachable method suits those who enjoy a classic, straightforward martini tailored to individual vermouth tolerance.