Classic Mashed Potatoes
User Reviews
5
Classic Mashed Potatoes
Description
This recipe calls for peeling and dicing russet potatoes, then boiling them until fork-tender. Warm milk and melted butter are combined and added to the hot potatoes before mashing to optimize smoothness and creaminess. Seasoning with salt and pepper enhances the natural potato flavor.
The mashed potatoes have a classic velvety texture with slight lumps depending on mashing preference. The warmth of the butter and milk mixture melts into the potatoes, creating a soft and rich consistency.
Mashed potatoes are a versatile side dish served alongside roasted meats, vegetables, or as a base for gravy. The recipe notes mention that dairy-free variations are possible using plant-based milk and butter substitutes to accommodate dietary needs.
Ingredients
- 2 pounds russet potato
- ½ cup milk or more for a creamier texture
- ¼ cup butter
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Peel and dice the potatoes. Peel the potatoes using a hand peeler and dice them into large chunks or cubes.
- Boil the potatoes. Fill a pot with water and bring it to a boil. Drop the potatoes in and let them cook for 15 minutes, or until they’re fork-tender.
- Warm the milk and butter. While the potatoes are cooking, melt the butter and milk in a saucepan until the mixture is warm. Alternatively, you could also melt and warm this mixture in the microwave. Then, drain the potatoes in a colander, place them back into the hot pot, and pour the butter milk mixture on top of the potatoes.
- Mix and mash. Mash the potatoes with a hand masher until you've reached your desired consistency. You can always add more milk or butter for a creamier consistency. Season with salt and pepper.
- Garnish and serve. Scoop the mashed sweet potatoes into a bowl, add a pat of butter, sprinkle with chopped parsley (optional) and serve!
Notes
- You can make this recipe dairy-free by substituting plant-based milk and butter alternatives.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 115mg | 5% |
| Potassium | 759mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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