Classic Meatloaf
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
50 mins
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Total Time
1 hr 5 mins
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Servings
7 slices
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Calories
328 kcal
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Course
Main Course, Dinner
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Cuisine
American
Classic Meatloaf
Description
This meatloaf recipe blends ground beef with milk, egg, Worcestershire sauce, and Italian seasoning, plus garlic powder and onion for depth of flavor. Breadcrumbs provide structure while helping retain moisture. The mixture is gently combined to avoid a dense texture and then shaped into a compact loaf that bakes evenly throughout.
A glaze made from ketchup, brown sugar, Worcestershire sauce, and yellow mustard is applied atop the loaf before baking, creating a slightly sweet, tangy, and savory crust. Baking at 350°F until cooked through develops rich flavor and ensures the meatloaf remains juicy inside. Resting slices before serving lets juices redistribute for optimal tenderness.
Ingredients
Meatloaf
- 1 egg $0.33, large
- 1/3 cup milk $0.06
- 1 tsp Worcestershire sauce $0.02
- 1/2 cup plain breadcrumbs $0.32
- 1 tsp Italian seasoning $0.17
- 1/2 tsp garlic powder $0.02
- 1 tsp salt $0.01
- 1/4 tsp black pepper $0.05, freshly cracked
- 1/2 cup onion $0.22, minced
- 1.5 lbs. ground beef $5.91, 80/20
Glaze
- 1/2 cup ketchup $0.24
- 1 Tbsp brown sugar $0.03
- 1 Tbsp Worcestershire sauce $0.05
- 1 tsp yellow mustard $0.01
Instructions
- Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion.
- Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing.
- Place the meatloaf mixture on a rimmed baking dish and shape it into a loaf that is approximately 4-inches wide, 8-inches long, and 2-inches tall.
- In a separate small bowl, stir together the glaze ingredients (ketchup, brown sugar, Worcestershire sauce, and mustard). Spread the glaze evenly over the top and sides of the meatloaf.
- Bake the meatloaf for 50-55 minutes, or until the internal temperature reaches 165ºF. Allow the meatloaf to rest for 5-10 minutes after baking, then slice and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 7slices
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 328kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Sodium | 676mg | 28% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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