Classic Poppy Seed Chicken
User Reviews
5
-
Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
8
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Calories
440 kcal
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Course
Main Course
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Cuisine
American
Classic Poppy Seed Chicken
Description
This casserole begins with shredded cooked chicken spread in a baking dish and covered by a sauce prepared by making a roux of butter and flour, then gradually whisking in chicken broth, heavy cream, and sour cream. The sauce simmers until thickened, finishing with fresh lemon juice, salt, and pepper, giving a smooth, creamy consistency with a slight tang.
The topping combines crushed Ritz crackers with melted butter and poppy seeds, which are sprinkled over the sauce before baking. The oven transforms the topping into a crisp, golden layer that contrasts the soft chicken and creamy sauce beneath.
Baked until bubbly and browned at 375°F, this dish offers warmth and richness ideal for comforting meals. It is suited to serve hot as a satisfying entrée or side.
Ingredients
- 4 cups chicken or shredded lightly (about 2 lbs, shredded, cooked
Sauce
- 4 tablespoons butter salted
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup sour cream
- 1/8 cup lemon juice , freshly squeezed
- 2 teaspoons salt
- 2 teaspoons black pepper
Topping
- 2 cups Ritz crackers , crushed
- 2 teaspoons poppy seeds
- 4 tablespoons butter melted, salted
Instructions
- Preheat oven to 375 degrees Fahrenheit and lightly grease a 9x13 pan. Spread the cooked, cubed chicken out in the bottom of the prepared pan.
Sauce
- Melt butter in n a small sauce pan over medium heat. Once melted, sprinkle in the flour and continuously stir until well combined and the mixture turns a deep golden color, about 3 to 5 minutes.
- Pour in chicken broth, heavy cream, and sour cream. Stir until all ingredients are smooth and bring to a simmer. Reduce heat to low and simmer for 5-6 minutes until sauce thickens.
- Add lemon juice, salt and pepper. Mix well. Remove from heat and pour over chicken layer in the 9x13 pan.
Topping
- Add crushed Ritz cracker crumbs to a small mixing bowl. Add in melted butter and toss to combine. Stir in 2 teaspoons poppy seeds. Sprinkle over the top of the casserole in an even layer.
- Bake the casserole at 375 degrees for 45 minutes or until bubbly and browned. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 134mg | 45% |
| Sodium | 1150mg | 48% |
| Potassium | 429mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 993IU | 20% |
| Vitamin C | 7mg | 8% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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