Classic Potato Pancake Recipe
User Reviews
5
2 reviews
Excellent
Classic Potato Pancake Recipe
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These Potato Pancakes are deliciously crispy on the outside and fluffy on the inside. They are easy to make with russet potatoes combined with onion, garlic, and seasoning, then pan-fried until golden brown.
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Ingredients
- 4 large russet potato peeled and cubed
- 1 medium onion peeled and chopped
- 1 garlic minced, clove
- 2 large egg
- 1/3 cup gluten-free flour
- 2 tsp oregano dried
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 3 tbsp olive oil divided
- PLAIN yogurt ground chili flakes, optional, full-fat
Instructions
- First, place the cubed potatoes and onion in a food processor. Process for a bit, until the potatoes are minced, with no large lumps.
- Next, place a fine strainer over a mixing bowl and transfer the minced vegetables to the strainer. Try to squeeze as much liquid as possible. Discard the water from the bowl underneath, keeping the white powder from the bottom.
- Place the minced vegetables into the bowl and add the garlic, eggs, flour, oregano, salt, and pepper. Mix well to combine.
- Heat 1 tablespoon of oil in a large frying pan. Add spoonfuls of potato-pancake batter, spreading them slightly into a round shape. Cook in 3 batches, frying the potato pancakes for 2-3 minutes per side, or until golden and crispy.
- Serve with a dollop of yogurt and chili flakes if desired.
Notes
- These pancakes are best served immediately, as they will soften as they cool. Leftovers will stay fresh in the refrigerator for up to 3 days.
- For best results, reheat in a little oil in a hot skillet, or bake in the oven until crispy.
Nutrition Information
Show Details
Serving
1serving
Calories
468kcal
(23%)
Carbohydrates
78g
(26%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.01g
(1%)
Cholesterol
93mg
(31%)
Sodium
637mg
(27%)
Potassium
1629mg
(35%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
156IU
(3%)
Vitamin C
23mg
(26%)
Calcium
93mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 468kcal | 23% |
| Carbohydrates | 78g | 26% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 93mg | 31% |
| Sodium | 637mg | 27% |
| Potassium | 1629mg | 35% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 23mg | 26% |
| Calcium | 93mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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