Classic Potato Salad
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Classic Potato Salad
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Classic potato salad is creamy and made with celery, onion, sweet pickles to give it great flavor and crunch!
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Ingredients
- 2 pounds potato I used red potatoes), peeled, cooked, and diced
- 1/3 cup onion red, chopped
- 1/2 cup celery chopped
- 1/4 cup sweet pickles chopped
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon celery seed
- 3 tablespoons mayonnaise
- 1/2 cup yogurt plain, Greek
Instructions
- In a large bowl add the cooked and cooled diced potatoes, red onion, celery, and sweet pickles.
- In a small bowl whisk together the vinegar, sugar, salt, and celery seed.
- Pour the vinegar mixture over the potatoes and toss gently.
- In a small bowl whisk together the mayonnaise and Greek yogurt.
- Pour the dressing over the potatoes and fold together until all the potatoes are coated in the mayo and yogurt mixture.
- Refrigerate for at least an hour before serving.
Notes
- I used red potatoes to make my potato salad, but feel free to use whatever variety you have or prefer.
Nutrition Information
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Calories
189kcal
(9%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Cholesterol
2mg
(1%)
Sodium
596mg
(25%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 596mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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