Classic Reuben Sandwich Recipe

User Reviews

5.0

144 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    667 kcal

  • Course

    Main Course

  • Cuisine

    American

Classic Reuben Sandwich Recipe

The classic Reuben Sandwich featuring rye bread slathered with our delicious homemade Russian or Thousand Island Dressing and topped with corned beef, sauerkraut, and Swiss cheese and then cooked to golden brown crispy perfection! 

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Ingredients

Servings
  • 8 slices quality rye bread
  • 1/2 cup homemade Russian Dressing , click link for recipe
  • OR homemade Thousand Island Dressing (Russian is spicy, Thousand Island is sweeter), click link for recipe
  • 1 pound sliced corned beef
  • 1 cup Sauerkraut , very thoroughly drained to prevent sandwiches from getting mushy
  • 8 slices Swiss cheese
  • 4 tablespoons unsalted butter , at room temperature
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Instructions

  1. Spread one side of each slice of bread with 1/2 tablespoon of butter. On the other side, spread one tablespoon of Russian or Thousand Island dressing (do this for every slice of bread). Top four of the slices of bread each with 1/4 pound corned beef, 1/4 cup of sauerkraut, and 2 slices of Swiss cheese. Top each sandwich with the other slice of bread, buttered sides facing out. Heat a large non-stick skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown and crispy. Carefully flip the sandwiches over and cook the other side until golden brown and crispy and the cheese is melted. If you're unable to fit all the sandwiches in the skillet, keep the finished ones in a warmed oven. Serve immediately while the sandwiches are warm and crispy.

Nutrition Information

Show Details
Calories 667kcal (33%) Carbohydrates 40g (13%) Protein 40g (80%) Fat 40g (62%) Saturated Fat 17g (85%) Polyunsaturated Fat 7g Monounsaturated Fat 9g Cholesterol 131mg (44%) Sodium 1687mg (70%) Potassium 228mg (7%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 709IU (14%) Vitamin C 5mg (6%) Calcium 409mg (41%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 667 kcal

% Daily Value*

Calories 667kcal 33%
Carbohydrates 40g 13%
Protein 40g 80%
Fat 40g 62%
Saturated Fat 17g 85%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 9g 45%
Cholesterol 131mg 44%
Sodium 1687mg 70%
Potassium 228mg 5%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 709IU 14%
Vitamin C 5mg 6%
Calcium 409mg 41%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

144 reviews
Excellent

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