Reuben Sliders - An Easy Variation on a Classic
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Unrated
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Prep Time
8 mins
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Cook Time
8 mins
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Total Time
28 mins
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Servings
12
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Calories
222 kcal
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Course
Main Course, Appetizer, Lunch, Brunch
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Cuisine
American
Reuben Sliders - An Easy Variation on a Classic
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This Reuben sliders recipe combines all the flavor or the classic Reuben with the sensibilities of a Hawaiian roll slider recipe. It's Legit!
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Ingredients
- 12 hawaiian rolls or your favorite
- ¼ cup thousand island, Russian dressing or homemade
- 1 ½ cups corned beef shredded or sliced
- 1 cup Sauerkraut drained
- 6 slices pepper jack or swiss cheese shredded or sliced
- 1 tablespoons butter melted
- everything bagel seasoning, store bought or homemade
- cooking spray
Everything Bagel Seasoning
- 2 tablespoons poppy seeds
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 ½ tablespoons garlic, minced, dried
- 1 ½ tablespoons onion flakes, dried
- 2 teaspoons sea salt, flaked
- pepper, to taste
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Instructions
- Get out and measure all of your ingredients.
- Preheat the oven to 375 F. Prep a baking sheet by spraying it with baking spray.
- Cut hawaiian rolls in half.
- Spread an even layer of dressing of choice over the bottom half of the hawaiian rolls.
- Spread the corned beef in a thick layer over the entire surface of the hawaiian rolls.
- Add sauerkraut all over top of the corned beef..
- Next, top with cheese slices - they will overlap each other.
- Place the top half of the hawaiian rolls back on.
- Brush the top of the rolls with butter.
- Sprinkle some everything bagel seasoning over the butter.
- Cover with tin foil and place into the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5 minutes.
- Remove from the oven
- Serve immediately!
- Enjoy!
- Every bite!
Notes
- Storage: Sliders may be stored in an airtight container or a baggie in the fridge for up to 5 days.
- Storage: Sliders may be stored in an airtight container or a baggie in the fridge for up to 5 days.
Nutrition Information
Show Details
Calories
222kcal
(11%)
Carbohydrates
17g
(6%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
37mg
(12%)
Sodium
547mg
(23%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
94IU
(2%)
Vitamin C
8mg
(9%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 547mg | 23% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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