Classic Reuben Sandwich Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
3 servings
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Calories
746 kcal
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Course
Main Course
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Cuisine
American
Classic Reuben Sandwich Recipe
Description
This recipe starts by blending mayonnaise, chili garlic sauce, lemon juice, horseradish, minced garlic, Worcestershire sauce, grated onion, paprika, salt, and pepper to create a flavorful Russian dressing. The dressing is spread generously on rye bread.
Corned beef is quickly warmed in oil on medium heat, then layered on the bread along with Swiss cheese slices and drained sauerkraut. The sandwich is assembled with buttered sides of rye bread, then cooked in a hot skillet on medium heat for 4-6 minutes per side until the cheese melts and the bread crisps up.
This sandwich delivers a combination of tender, savory corned beef, the tangy sauerkraut, and creamy dressing with melted, nutty Swiss cheese, all held by toasted rye bread. It's suitable for lunch or a filling snack.
Ingredients
Sandwich-
- 1/2 lb corned beef
- ½ tsp olive oil
- 6 lices rye bread
- 2 Tbsp butter room temp, unsalted
- 1/2 cup sauerkraut drained
- 6 lices swiss cheese
Russian Dressing-
- 1/4 cup mayonnaise
- 1 1/2 tsp Chili garlic sauce
- 1/2 tsp lemon juice
- 1 ½ tsp horseradish creamy
- 1 garlic minced, clove
- ½ tsp Worcestershire sauce
- 1/2 Tbsp onion finely grated
- ⅛ tsp paprika
- salt to taste
- black pepper to taste
Instructions
- In a bowl combine all the ingredients for the Russian Dressing, set aside.
- In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
- Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
- Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
- In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
User Reviews
Overall Rating
5
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