Classic Shakshuka
User Reviews
4.0
3 reviews
Good
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
35 mins
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Servings
4 Servings
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Calories
221 kcal
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Course
Breakfast
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Cuisine
Middle Eastern
Classic Shakshuka
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Eggs are poached in a spicy tomato stew in this Israeli version of the infamous Shakshuka. Perfect for brunch, lunch, breakfast, or dinner! You can't go wrong with shakshuka!
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Ingredients
- 2 tablespoons olive oil
- 1 medium white onion diced
- 1 medium red bell pepper seeded and diced
- 1 medium Jalapeño minced
- 4 cloves minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 (15 ounce cans) diced tomatoes
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large eggs
- 3 tablespoons chopped fresh cilantro
Instructions
- Heat olive oil in a large oven-safe heavy skillet over medium-high heat. Add in onion, bell pepper, and jalapeno and saute 5 to 7 minutes until onions are translucent.
- Add in garlic, cumin, and paprika and toast for 1 minute.
- Stir in diced tomatoes, salt, and black pepper. Bring to a simmer and reduce heat to low. Continue at a simmer for 15 minutes. Preheat oven to 375 degrees while you wait.
- Create 6 little nests in the tomato mixture to hold the eggs. Crack eggs into prepared holes.
- Transfer the skillet to the preheated oven and cook until eggs whites are set, 8 to 10 minutes.
- Sprinkle with fresh cilantro before serving. Serve hot with sliced bread or flat bread.
Notes
- You can also add 1/4 cup of crumbled feta cheese on top with the cilantro as a variation.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
245mg
(82%)
Sodium
555mg
(23%)
Potassium
626mg
(18%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1840IU
(37%)
Vitamin C
64.9mg
(72%)
Calcium
119mg
(12%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 245mg | 82% |
| Sodium | 555mg | 23% |
| Potassium | 626mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1840IU | 37% |
| Vitamin C | 64.9mg | 72% |
| Calcium | 119mg | 12% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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